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Shul Shmooze
Given by Rabbi Chaim Wasserman, SHUL SHMOOZE is a monthly series on program ideas for synagogue leaders to enrich the synagogue calendar.

Rabbi Chaim Wasserman served as the rabbi of Young Israel of Passaic-Clifton, New Jersey for nearly four decades. At the same time, he taught a college accredited course to seniors at Bruriah High School on "The History and Ideology of Zionism" for which he developed a 400-page study manual and sourcebook. Rabbi Wasserman is the founding editor of "The Rabbi's Letter", a professional quarterly for congregational rabbis. He presently resides with his wife, Leah, in Jerusalem.

For questions and comments on this series, please contact Rabbi Wasserman at chaimwasserman@ouradio.org.
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image Parshat Ki Tavo - 5770: Torah Tidbits Audio

Torah Tidbits Audio For Parshat Ki Tavo

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Rabbi Eliyahu W. Ferrell
Rabbinic Coordinator, OU Kashruth Division

We don’t want to “spoil” anyone’s surprise, but this installment of Kosher Tidbits is about food preservatives and their kashrus issues. Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth responsible for numerous chemical companies, merges halacha, history, and science as he describes the way we keep our food fresh and kosher all at the same time. You’ll never read an ingredient panel the same way again! If you have questions or comments for Rabbi Ferrell please send them to: ferrelle@ou.org

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